We are open from our summer recess- and our menu is changing with the season!
Seasonal fine dining, thoughtfully prepared and genuinely welcoming.
Chef Eric Gallanter and the Kismet team’s seasonal menu celebrates the best local ingredients in the heart of downtown Vancouver, WA on historic Main Street.
Each three-course menu with six courses in each category is carefully curated to offer the season’s best.
Welcome to Kismet. We hope to see you soon!
OUR MENUS
Note: Our culinary team changes our menu frequently
based upon the best product available and as the seasons change.
Note: Our culinary team changes our menu frequently based upon the best product available and as the seasons change.
Frequently asked questions.
Frequently asked questions.
Do you have Parking?
Yes, there is free parking in the lot behind Kismet. Please note the spaces marked as reserved that are closest to Broadway Street. For street parking, there is metered parking that is free after 6 pm daily.
What is the best method to contact the restaurant?
If you are running late for a reservation, please call the restaurant directly at 1(360) 798-9874 and let us know your new ETA and we will do our best to accommodate you. We do not respond to texts or e-mails during service hours, so the telephone is the way to reach us directly.
Can I bring outside products to the restaurant?
Special bottles of wine are allowed and welcome for a nominal corkage fee. Birthday cakes are welcome with prior permission and as long as the chef gets a slice. Otherwise, due to liability issues, Kismet does not allow outside beverage and foods.
What if we have food allergies or dietary restrictions?
Kismet has an ever-changing seasonal menu and uses some ingredients that may contain allergens. We cannot guarantee that it will fit with everyone’s dietary restrictions. If you need help navigating the menu, our staff will do their best to help you make appropriate choices. As the menu changes frequently and without notice, please call us directly to find out if we are currently using anything that you might be allergic to. Again, we can direct you to the best choices, but we cannot create special menus for individual clients.
What if I want to order extra items or trade my entrée for a starter?
Our seasonal menu is designed as a three-course menu experience, thoughtfully composed from first course to last. Every guest- and every evening- is a little different, so we’re always happy to accommodate preferences whenever possible. Whether that means an additional course, a different combination of dishes, or something that better suits your appetite, our goal is simple: to create an evening you’ll enjoy.
Do you have Parking?
Yes, there is free parking in the lot behind Kismet. Please note the spaces marked as reserved that are closest to Broadway Street. For street parking, there is metered parking that is free after 6 pm daily.
What is the best method to contact the restaurant?
If you are running late for a reservation, please call the restaurant directly at 1(360) 798-9874 and let us know your new ETA and we will do our best to accommodate you. We do not respond to texts or e-mails during service hours, so the telephone is the way to reach us directly.
Can I bring outside products to the restaurant?
Special bottles of wine are allowed and welcome for a nominal corkage fee. Birthday cakes are welcome with prior permission and as long as the chef gets a slice. Otherwise, due to liability issues, Kismet does not allow outside beverage and foods.
What if we have food allergies or dietary restrictions?
Kismet has an ever-changing seasonal menu and uses some ingredients that may contain allergens. We cannot guarantee that it will fit with everyone’s dietary restrictions. If you need help navigating the menu, our staff will do their best to help you make appropriate choices. As the menu changes frequently and without notice, please call us directly to find out if we are currently using anything that you might be allergic to. Again, we can direct you to the best choices, but we cannot create special menus for individual clients.
What if I want to order extra items or trade my entrée for a starter?
Our seasonal menu is designed as a three-course menu experience, thoughtfully composed from first course to last. Every guest- and every evening- is a little different, so we’re always happy to accommodate preferences whenever possible. Whether that means an additional course, a different combination of dishes, or something that better suits your appetite, our goal is simple: to create an evening you’ll enjoy.
909 MAIN ST, VANCOUVER, WA 98660
909 MAIN ST, VANCOUVER, WA 98660
© 2025 Kismet Restaurant Group Inc.
© 2025 Kismet Restaurant Group Inc,
All rights reserved
We are open from our summer recess- and our menu is changing with the season!