Seasonal fine dining, thoughtfully prepared and genuinely welcoming.
Chef Eric Gallanter and the Kismet team’s seasonal menu celebrates the best local ingredients in the heart of downtown Vancouver, WA on historic Main Street.
Each three-course menu with six courses in each category is carefully curated to offer the season’s best.
Welcome to Kismet. We hope to see you soon!
Do you have Parking?
Yes, there is free parking in the lot behind Kismet. Please note the spaces marked as reserved that are closest to Broadway Street. For street parking, there is metered parking that is free after 6 pm daily.
What is the best method to contact the restaurant?
If you are running late for a reservation, please call the restaurant directly at 1(360) 798-9874 and let us know your new ETA and we will do our best to accommodate you. We do not respond to texts or e-mails during service hours, so the telephone is the way to reach us directly.
Can I bring outside products to the restaurant?
Special bottles of wine are allowed and welcome for a nominal corkage fee. Birthday cakes are welcome with prior permission and as long as the chef gets a slice. Otherwise, due to liability issues, Kismet does not allow outside beverage and foods.
What if we have food allergies or dietary restrictions?
We are happy to help guide guests with dietary restrictions or food allergies through our seasonal menu. Because our dishes are created around local and seasonal ingredients, some accommodations may be possible while others may not. Please let us know about any dietary needs when making your reservation or when you arrive. For specific or severe allergies, we encourage you to call ahead so we can provide the most accurate information and answer any questions you may have. While we strive to provide a wonderful experience for every guest, our chef-curated seasonal menu may not be the right fit for every dietary restriction. We are unable to develop separate menu items or customized menus.
What if I want to order extra items or trade my entrée for a starter?
Our seasonal menu is designed as a three-course menu experience, thoughtfully composed from first course to last. Every guest- and every evening- is a little different, so we’re always happy to accommodate preferences whenever possible. Whether that means an additional course, a different combination of dishes, or something that better suits your appetite, our goal is simple: to create an evening you’ll enjoy.
Can I book Kismet for a private event or dinner?
Yes. We’d love to help you celebrate a special occasion or host a private gathering at Kismet. Please give us a call (360)798-9874 or email us at hello@kismetvancouver.com. We’ll be happy to discuss your event, answer any questions, and explore what might be possible based on your group size and the date you’re considering.
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