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(360) 798-9874

909 Main Street, Vancouver, WA

Menus · updated September 30, 2026Sep 30

The menu

Three courses for $85 per guest, beverages extra. Choose one dish from each course; the menu changes with the season.

Small changes sometimes happen on the day. If a particular dish matters to you, call us on the day of your reservation.

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First courseSecond courseDessertAfter dinnerCocktailsWine and beer

First course

Choose one
  • Oysters on the half shellA half dozen on ice, mignonette
  • Heirloom tomato saladCaveman blue cheese, shaved shallots, saba, olive oil
  • Dungeness crab cakeSauce gribiche
  • Chilled heirloom tomato gazpachoOlive oil, garlic, cucumber, breadcrumbs
  • Classic steak tartareMinced beef tenderloin, shallots, capers, boiled egg, Worcestershire, raw egg yolk
  • Kampachi carpaccioSoy, yuzu ponzu, micro greens, pear salad
  • Fresh fettuccine pestoSweet basil, garlic, pine nuts, Reggiano

Second course

Choose one
  • Tenderloin of beefFoie gras demi-glace, spinach, potato purée
  • Rainbow brook troutBrown butter, lemon, parsley, broccoli rabe
  • Seared tenderloin of vealMustard green and leek fondue, roasted chanterelle cream
  • Smoked and roasted pork loinFig and red wine agrodolce, arugula, sweet corn cakes
  • Day boat scallopsSweet corn maque choux, roasted red pepper purée, crispy shallots
  • Grilled rack of lambRosemary, garlic, grilled summer vegetable brochette, lemon vinaigrette

Allergies and dietary needs

Tell us when you book, and please call ahead about serious allergies. Our dishes are built on seasonal ingredients, so some changes are possible and some aren’t; we can’t create separate dishes or custom menus.

An extra course

Every guest and every evening is a little different. Ask about adding a course or a different combination of dishes.

Please note

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. Please ask your server if you have any concerns.

Dessert

Choose one
  • Cheese plateCurated cheeses, crisps, fruit
  • Peach cobblerBatter style, baked in cast iron
  • Gelato and cookiesAsk about tonight’s flavors
  • Crème brûléeMadagascar vanilla bean
  • Washington “Happi” pear galetteFrangipane, port pear reduction
  • Chocolate hazelnut cakeOrange zest, crème anglaise
Crème brûlée on a paper liner stamped with the Kismet logo, seen from above

After dinner

By the bottle or the pour

Dessert wines

  • Wagner Riesling Ice Wine375 ml79
  • Kiona Ice Wine375 ml94
  • Dolce Late Harvest, Napa 2021375 ml182
  • Royal Tokaji 2017500 ml121
  • Dr. Heidemann’s Beerenauslese375 ml55
  • Kracher Trockenbeerenauslese NV187 ml75
  • Kracher Auslese Cuvée 2023375 ml58
  • Fattoria del Cerro Vin Santo di Montepulciano 201972

Fortified wines · 3 oz

  • Fonseca Ruby Port NV13
  • Quinta das Carvalhas 201660
  • Quinta das Carvalhas 20-year Tawny35
  • Taylor Fladgate Vargellas Vintage 201926
  • Mil Pasetas Amontillado17
  • Mil Pasetas Oloroso17
  • Mil Pasetas Pedro Ximénez18
  • Miles 15-year Medium Rich Madeira15
  • Miles Rainwater Madeira10
  • Fonseca Siroco White Port15

Brandy and grappa · 3 oz

  • Haute de Vin VS Cognac17
  • Martell Blue Swift17
  • Château Laubade Bas-Armagnac21
  • G.E. Massenez Poire Williams Prisonnière33
  • Courvoisier VS16
  • Rémy Martin VSOP21
  • Knight Gabriello Grappa di Chianti12
  • Bellini Grappa del Chianti10

Cocktails

House recipes
  • The Kismet15Gin, rhubarb and ginger liqueur, orange. Served up.
  • Main Street Old Fashioned15Maker’s Mark bourbon, orange bitters, orange zest, cherry
  • Negroni15Gin, Antica vermouth, Campari. Served up.
  • Not Quite the Last Word20Drumshanbo laurel and fig gin, Chartreuse, lime

Wine by the glass

5 oz pours

Sparkling

  • Chandon Brut, Napa Valley NV25

Sauvignon Blanc

  • J. Lohr Flume Crossing, Monterey 202411
  • Rutherford Ranch, Napa Valley 202215
  • Dovetail, Columbia Valley 202428

Pinot Gris

  • Christopher Michael, Oregon 202310

Chardonnay

  • Decoy, Duckhorn Portfolio 202411
  • Matanzas Creek, Alexander Valley 202332

Rosé

  • Domaine Serene “R” NV24

Pinot Noir

  • Roco Gravel Road 202218
  • Argyle, Willamette Valley 202320

Merlot

  • Duckhorn, Napa Valley 202222

Cabernet Sauvignon

  • Browne Forest Project, Columbia Valley 202125

Beer and cider

12 oz · 7 each
  • Loowit Shadow Shinobi IPA
  • Occidental IPA
  • Incline Imperial Honeycrisp Haze cider
  • Widmer Brothers Hefeweizen
  • pFriem Hazy IPA
  • Buoy Czech-style Pilsner
  • Loowit Grimlock Porter
  • Von Ebert Sector 7 Hazy IPA
  • Barrel Mountain Luv Ya Lager

The bottle list

64 bottles

Strongest in Oregon Pinot Noir and Napa Cabernet, including St. Supéry Élu from 2016 to 2019.

Sparkling

  • Argyle, Oregon NV55
  • Chandon Brut, Napa Valley NV59
  • Chandon Blanc de Pinot Noir, Napa Valley NV63
  • Veuve Clicquot NV136
  • Veuve Clicquot Rosé NV173

Sauvignon Blanc

  • J. Lohr Flume Crossing, Monterey 202425
  • Robert Hall, Paso Robles 202325
  • Decoy, Duckhorn Portfolio 202425
  • Clay Shannon Betsy, Lake County 202428
  • Rutherford Ranch, Napa Valley 202233
  • Matanzas Creek, Sonoma County 202436
  • Chateau Ste. Michelle Horse Heaven Vineyard 202339
  • Pendulum, Columbia Valley 202245
  • Groth, Napa Valley 202460
  • Stags’ Leap Aveta, Napa Valley 202369
  • Dovetail Cellars, Columbia Valley 202475
  • Robert Mondavi, Napa Valley 202375

Pinot Gris

  • Christopher Michael, Oregon 202322
  • Browne Bitner Estate, Columbia Valley 202244
  • Antiquum Farms Aurosa, Willamette Valley 202369

Rosé

  • Domaine Serene “R” NV60

Chardonnay

  • Smoking Loon Steelbird Unoaked 202424
  • Decoy, Duckhorn Portfolio 202425
  • Gnarly Head 1924 Double Gold 202325
  • Sequoia Grove, Napa Valley 202250
  • Sonoma-Cutrer Les Pierres, Sonoma Coast 202355
  • Cakebread Cellars, Napa Valley 202372
  • Matanzas Creek, Alexander Valley 202375
  • Domaine Serene Evenstad Reserve, Dundee Hills 2022135
  • Kistler Les Noisetiers, Russian River Valley 2023142
  • Far Niente, Napa Valley 2023152
  • Sea Smoke, Santa Rita Hills 2022165

Pinot Noir

  • Roco Gravel Road 202240
  • Argyle, Willamette Valley 202442
  • Willamette Valley Vineyards Whole Cluster 202342
  • King Estate Artisan Series, Willamette Valley 202345
  • Chapter 24 The Fire, Willamette Valley 201366
  • Twomey, Russian River 202295
  • Walt Bob’s Ranch, Sonoma 201796
  • Willamette Valley Vineyards Elton Estate 202099
  • Domaine Serene Yamhill Cuvée, Willamette Valley 2022120
  • Resonance Founder’s Blocks Estate 2021128
  • Hamilton Russell Zena Crown, Eola-Amity Hills 2019137
  • Goldeneye Gowan Creek, Anderson Valley 2021149
  • Kosta Browne, Russian River Valley 2021154
  • Domaine Serene Evenstad Reserve, Willamette Valley 2021200
  • Goldeneye Ten Degrees, Anderson Valley 2021225

Cabernet Sauvignon

  • Browne Forest Project, Columbia Valley 202158
  • St. Supéry Élu 201983
  • St. Supéry Élu 201788
  • St. Supéry Élu 201699
  • St. Supéry Élu 201899
  • St. Supéry Dollarhide Elevation 201399
  • St. Supéry Dollarhide Elevation 201899
  • St. Supéry Dollarhide Elevation 201999
  • Merryvale, Napa Valley 2017121
  • Silver Oak, Alexander Valley 2021137
  • Sequoia Grove, Napa Valley 2022137
  • ZD, Napa Valley 2021174

Merlot

  • Duckhorn, Napa Valley 202250
  • St. Supéry, Rutherford 2019108

Other reds

  • St. Francis Old Vines Zinfandel, Sonoma 202235
  • Cline Ancient Vines Zinfandel, Contra Costa County 202243
  • Browne Bitner Estate Tribute Red Blend 202275

Bringing a special bottle? It’s welcome for a modest corkage fee.

Download the wine list

See you on Main Street.

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Seasonal fine dining on historic Main Street.

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909 Main Street

Vancouver, WA 98660

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Hours

  • Tue to Thu5 pm, last seating 8 pm
  • Fri and Sat5 pm, last seating 8:30 pm
  • Sun and MonClosed

Contact

(360) 798-9874hello@kismetvancouver.com

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